Our Operations
From parent stock to the finished product, we pay equal attention to every stage.
Our Birds
From hatching to market, our birds are raised in a safe, secure environment with a focus on healthy meat.
Parents
Our parent operation raises day-old parents to produce hatching eggs. After 24 weeks the birds go through a two-stage selection and inspection process so that only the best are chosen.
Hatchery
Hatching eggs are used to produce day-old broiler chicks for sale or for our own supply. Our eggs are Ministry of Agriculture certified and chicks are vaccinated at birth.
Broilers
We raise broilers for sale on the market and for processing into chilled and frozen chicken products.
Free-Range Kienyeji
Due to high demand we also raise free-range Kienyeji chickens on a natural growth cycle.
Processing
Our processing line slaughters broilers to produce quality chicken products for business-to-business and retail sale, with a focus on hygiene and quality.
Animal Feed
We produce poultry-compounded feed in pellet and mash form, and offer additives and mineral supplements to the Kenyan farming community. Making feed ourselves gives us tight control over quality, and we use no animal ingredients.